Moya Matcha Ceremonial set
Keki

MATCHAWAN KEKI

The Kēki matchawan is a traditional cup for preparing and drinking matcha. Its uniqueness comes from its matt finish in the shade of coffee and cream. The contrast of colours between the light interior and dark exterior makes drinking from it a very special experience. The shape is inspired by traditional Japanese teaware. The wide bottom of the cup is perfect for preparing matcha with a chasen ‒ a bamboo whisk used traditionally in the Japanese tea ceremony.

The matchawan was hand-crafted by a local pottery business in United Kingdom. 10 years ago Natasha, the pottery artist changed her career and followed her dreams, finding the fulfillment in creating ceramic products. Her passion, effort and attention to detail attracted local shops, cafes and yoga studios. Natasha’s work has been recognised by international magazines such as Elle Decorations and was showcased in a vegan cooking handbook.

MATCHA BAMBOO WHISK CHASEN

Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.