Moya Matcha Grades
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour.
High quality organic matcha from 1st and 2nd harvest with well-balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades.
High quality organic matcha from 2nd & 3rd harvest with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s an ideal ingredient for smoothies, ice-cream and baking.
High quality organic matcha from the third, autumn harvest with strong tea taste and fullbodied astringency. Perfect matcha grade for cooking & baking. It produces a rich green colour and delivers green tea flavor across a wide variety of recipes.