Searching for the perfect autumn snack to satisfy your sweet craving with something unique? Give our toast with matcha cream, jam, and honey a try. Yum… it’s a real treat for the taste buds! The flavor of matcha green tea, combined with fruity sweetness and light honey, will make every bite a moment of bliss. This toast is a great way to boost your mood on gloomy autumn days.
Ingredients:
- mascarpone – 150 gÂ
- matcha tea – 3 gÂ
- warm water – 10 mlÂ
- honey – 1 tsp
- seasonal jam (e.g., fig or raspberry)
- slice of Japanese milk bread or brioche
- matcha-infused honey
Instructions:
Toast the slice of bread in a pan with a bit of butter until it turns golden brown and crunchy.
Mix the matcha with warm water in a small bowl and whisk until the mixture is a smooth paste. In a separate bowl, blend the mascarpone with a teaspoon of honey, add the matcha paste, and stir until you have a smooth cream.
Layer the matcha cream and jam alternately on the toasted bread. Finish with a drizzle of matcha honey for added flavor and sweetness.
Itadakimasu! Enjoy!
