Waffles with matcha and mascarpone cream

Ingredients for waffles:

• 190g all-purpose flour
• 10g baking powder
• 2g baking soda
• 3g salt
• 50g granulated sugar
• 6g Moya Matcha Traditional
• 75g unsalted butter, melted
• 2 eggs
• 80g cream 30%
• 150g milk

Ingredients for matcha cream:

• 3 tbsp mascarpone
• 3g Moya Matcha Traditional
• 2 spoons of maple syrup
• Juice of half a lemon

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Preparing the dough for waffles:

1. In a large bowl, mix flour, baking powder, baking soda, salt, sugar and matcha.
2. In a saucepan, heat the milk, cream and butter. Cool, add the eggs and beat with a whisk until the ingredients are combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring gently until you have a smooth batter. Try not to mix for too long to keep the waffles light and fluffy.
4. Set the dough aside for 10 minutes to rest.
5. Preheat your waffle iron and grease its surface with a little butter or oil (if necessary).
6. Pour the appropriate amount of batter into the center of the waffle iron and bake according to the machine’s instructions (usually 3-5 minutes) until the waffles are golden and crispy. Repeat until you have used all the dough.
7. Meanwhile, in a bowl, combine mascarpone and matcha. Add maple syrup, lemon juice and mix with a spatula so that the ingredients are thoroughly combined.
8. Serve freshly baked waffles with a portion of mascarpone cream and fresh fruit on top.

Our tip: In addition, you can garnish the waffles with maple syrup, mint leaves or sprinkle with a little matcha.