Creamy, delicately sweet, with a pleasantly spicy touch… For some, autumn wouldn’t be complete without this amazing drink. Many actually consider it the highlight of the season. Of course, we’re talking about pumpkin spice matcha latte! It’s rich in antioxidants and guaranteed to lift your spirits on a rainy day. If you are craving a bit of sweetness in the morning, it makes for a wonderful alternative to the classic matcha latte.
To make pumpkin spice matcha latte, you only need a few ingredients. Be sure to give this recipe a try at home as it’s truly simple and quick!
Ingredients for Pumpkin Spice Matcha Latte:
- pumpkin puree (prepare it yourself with the recipe provided below or use ready-made) – 100g
- maple syrup – 15g
- holiday spice blend (cardamon, cloves, cinnamon) – 1g
- milk or plant-based milk – 150ml
- Moya Matcha Traditional or Matcha Daily – 3g
Recipe for Pumpkin Spice Matcha Latte
Preparing the pumpkin puree:
Preheat the oven to 200°C. Chop your pumpkin into small pieces and drizzle with olive oil or vegetable oil. Bake for one hour. After it cools down, peel the pumpkin and either blend the flesh in a food processor or mash it with a fork.
Preparing the Pumpkin Spice Matcha Latte:
- Mix your pumpkin puree with the spice blend and maple syrup. Heat it in a saucepan, do not allow it to boil.
- Prepare the matcha as usual with water, preferably using a chasen (bamboo whisk) or a milk frother.
- Pour the pumpkin puree into a tall glass and use a spoon to spread it across the bottom. Then add your preferred milk and matcha you prepared before. Try to pour both liquids slowly along the side of the glass, to create a layered effect.
- Enjoy your drink! Itadakimasu!
