Creative and quick snack ideas? That’s our specialty.
Discover the deliciousness of matcha mango bites coated in white chocolate.
Sweet, ripe mango pieces in creamy white chocolate blended with the delicate taste of Japanese matcha are a flavor explosion. It’s so good, it melts in your mouth!
These mango bites take only 10 minutes to prepare, with no special tools or complicated steps needed.
A mouthwatering dessert that’s ready in no time. Perfect for impressing guests or indulging yourself with a quick, delicious snack!
Ingredients:
- One ripe mango
- Greek yogurt – 150 g
- Honey – 1 tbsp
- White chocolate – 200 g
- Coconut oil – 1 tbsp
- Moya Matcha Traditional – 1 tsp
- Shredded coconut
Instructions – mango base:
Chop the mango into small cubes and mix it with Greek yogurt and honey in a bowl. Line a tray with baking paper, then spoon the mixture onto the tray to create small bites. Place the tray in the freezer for 30-40 minutes until the yogurt freezes
Instructions – matcha chocolate coating:
While the bites are freezing, melt the white chocolate and coconut oil using the water bath method. Mix in the matcha powder thoroughly to a smooth consistency. After removing frozen mango bites from the freezer, soak them in matcha chocolate. Let any excess chocolate drip off, then place the bites back on the parchment-lined tray. Sprinkle each piece with shredded coconut immediately. Freeze for another 15 minutes to let the chocolate set completely.
Serve straight away or keep them in the freezer.
Enjoy your treat! Itadakimasu!
