Ingredients:
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- 30 ml of warm water (between 70–80 degrees)
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- 1 teaspoon organic matcha honey (or other favourite honey)
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- Juice of half a lime
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- Ice cubes
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- Sparkling water
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- A few thin slices of cucumber for garnish
Preparation
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- In a small bowl or matchawan, place matcha. Pour in warm water (about 70-80°C). Using a milk frother or bamboo broom (chasen), stir thoroughly until you have a smooth, frothy consistency without lumps.
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- Pour the matcha into a glass. Add honey and lime juice, stir gently.
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- Add ice cubes and top off the glass with chilled sparkling water.
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- Garnish with slices of fresh cucumber.
