How about blending modernity with tradition for this year’s Easter celebrations? This recipe for pound cake with matcha icing is perfect for your holiday table! Go ahead and try this twist on the classic pound cake for yourself and your loved ones. We guarantee no one would be able to resist this delicious, green matcha icing paired with airy light cake. Maybe you’ll even inspire your close ones to start experimenting with matcha? 🙂
Ingredients – dough:
- butter – 150g
- sugar – 260g
- flour – 280g
- sour cream – 200g
- Moya Traditional Matcha – 2 teaspoons
- baking powder – 1 teaspoon
- baking soda – 1 teaspoon
- a pinch of salt
- 5 eggs
Ingredients – icing:
- white chocolate – 200g
- cream (26% fat content) – 150g
- matcha tea – 1 teaspoon
Instructions for the smoothie:
Put all chopped fruits in the blender. If you don’t have fresh fruits, frozen will do. On top of fruits add remaining ingredients. If needed, add sweetness with honey, erythritol, or xylitol. Blend until it’s perfectly smooth. Pour the beverage into a glass. Made more than you need? You can store it in the refrigerator for the next day or share it with your close ones.
