Vegan Dalgona Matcha

Drinks, Gluten-free, Recipes, Vegan

Finally, Dalgona Coffee found a great competitor. We mean of course the green version of this Korean delight, Dalgona matcha with a vegan option. To see the recipe for a classic dalgona matcha we invite you to check another post on our blog. Have a tasty time with your vegan dalgona matcha!

Vegan Dalgona Matcha

Serves 2

Time: 6 min. +5 min. in the fridge

Ingredients for vegan dalgona matcha:

  • ¼ glass aquafaba
  • 1 tablespoon brown, white or coconut sugar
  • 2 teaspoons Moya Matcha Traditional or Daily
  • 200 ml plant milk
  • ice cubes

Recipe for vegan dalgona matcha:

With mixer on high speed beat aquafaba and sugar to a stiff foam for about 4 minutes. Add matcha and mix everything together to perfect green colour. Put ready foam in the fridge for about 5 minutes. In the glass put some ice cubes, pour milk and add foam from the fridge on the top. Taste your beautiful vegan dalgona matcha!

 
dalgonamatcha_wegan
Order by 19th December for a Christmas delivery
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Gift bag£3.90
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Moya tea & 2 Kaze mugs Organic leaf tea set - Genmaicha 60g£30.95
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Yuro Matcha Bowl£19.95
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Moya Matcha Traditional Starter set Keki£54.95
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Electric foamer£14.95
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Keki Matcha Bowl£29.95
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Kaigan Matcha Bowl£29.95
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Chasen dark bamboo matcha whisk£14.95
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Umi Matcha Bowl£19.95
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Chashaku dark bamboo spoon£3.95
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Moya Matcha Starter set with glass matcha bowl with a spout£42.95
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Chashaku Matcha bamboo spoon£2.95
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