Searching for the perfect autumn snack to satisfy your sweet craving with something unique? Give our toast with matcha cream, jam, and honey a try. Yum… it’s a real treat for the taste buds! The flavor of matcha green tea, combined with fruity sweetness and light honey, will make every bite a moment of bliss. This toast is a great way to boost your mood on gloomy autumn days.
Ingredients:
- 150 g mascarpone
- 3 g Moya Matcha Traditional
- 10 ml warm water
- 1 teaspoon honey
- seasonal jam (e.g., raspberry, fig)
- slice of Japanese milk bread or brioche
- matcha honey
Preparation:
- Toast the slice of bread in a pan with a bit of butter until it turns golden brown and crunchy.
- Mix the matcha with warm water in a small bowl and whisk until the mixture is a smooth paste. In a separate bowl, blend the mascarpone with a teaspoon of honey, add the matcha paste, and stir until you have a smooth cream.
- Layer the matcha cream and jam alternately on the toasted bread. Finish with a drizzle of matcha honey for added flavor and sweetness.
Itadakimasu! Enjoy!
