Moya Sencha No. 21
Organic Japanese Green Tea

£7.95£9.95

60g60g60g100g100g100g
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100% organic Japanese green tea sencha

COUNTRY OF ORIGIN: Japan
FLAVOUR: grassy & slightly salty flavour
COLOUR: greenish gold

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SENCHA: THE TASTE OF JAPANESE TRADITION

Sencha is the most popular tea in Japan and it is also the most famous green tea in the world. Its infusion has a mildly sweet and very refreshing flavour, with buttery, grassy notes and green-gold colour. The word „sencha” literally means „brewed over low heat” and it refers to the typical brewing of leaf tea that involves pouring hot water over dry leaves. This tea releases its best flavour when brewed with soft water with low pH. Moya Sencha no. 21 is organically cultivated on the island of Kyushu.

PROPERTIES OF SENCHA

Sencha is recommended as a morning drink, since its early-picked leaves have an extremely high level of stimulating caffeine and sencha is known to speed up metabolism. Just like other Japanese green teas, it is not only a rich source of catechins but also one of most powerful natural antioxidants. Drinking sencha helps in slowing down the ageing processes, getting rid of toxins, reducing bad cholesterol, keeping sugar levels in check and improving dental health. Its leaves contain easily absorbable vitamin C, beta carotene, folic acid, potassium, calcium and phosphorus. Just like matcha tea, sencha is a well-known mood-booster.

SENCHA PREPARATION

VOLUME: 2-3 g / 150 ml
TEMPERATURE:  70-80°C
INFUSION TIME: 2 min
MULTIPLE INFUSIONS: Yes, up to 3

 

SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS

 SENCHA NO.21HOJICHAGENMAICHAKUKICHABANCHA
Ingredients:Sencha green teaRoasted sencha green tea leavesSencha green tea & grains of roasted brown riceStems & twigs of green tea plantsBancha green tea
Taste:Grassy & slightly salty flavourUnique woody aroma flavourButter-sweet flavour & nutty aromaDelicate, sweet and slightly nutty with sea notes.Delicate, vegetal with bitterish undertones
Color of infusion:Greenish goldCrimson brownLight yellow hueLight greenClear yellow-green hue
Origin:Kagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, Japan
Organic certification:YesYesYesYesYes
Caffeine level:HighLowMediumLowMedium
Recommended usage:Morning teaEvening tea, recommended in macrobiotic dietAfternoon tea, often consumed with mealsEvening tea, recommended in macrobiotic dietAll-day tea

SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS

 SENCHA NO.21HOJICHAGENMAICHAKUKICHABANCHA
Ingredients:Sencha green teaRoasted sencha green tea leavesSencha green tea & grains of roasted brown riceStems & twigs of green tea plantsBancha green tea
Taste:Grassy & slightly salty flavourUnique woody aroma flavourButter-sweet flavour & nutty aromaDelicate, sweet and slightly nutty with sea notes.Delicate, vegetal with bitterish undertones
Color of infusion:Greenish goldCrimson brownLight yellow hueLight greenClear yellow-green hue
Origin:Kagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, Japan
Organic certification:YesYesYesYesYes
Caffeine level:HighLowMediumLowMedium
Recommended usage:Morning teaEvening tea, recommended in macrobiotic dietAfternoon tea, often consumed with mealsEvening tea, recommended in macrobiotic dietAll-day tea

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