Characterized by an intense green color and robust tea aroma with a hint of bitterness. Made from second and third-harvest leaves. Great for preparing beverages and pastries or desserts.
Collect points 39 points.
Certificates
Flavour
strong green tea taste and lingering astringency
Country of origin
Japan
Ingredients
100% organic matcha green tea from the 2nd and 3rd harvest
While the traditional method of preparing matcha is a ritual lasting over an hour, you can make it in just a few moments at home—and in various ways!
Traditional The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 30 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Contemporary Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
With glass shaker You can prepare your Moya Matcha To Go! incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to juice, water or milk & shake it vigorously for 5 seconds.
Matcha Latte Preparation Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar
Moya Matcha Daily
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.
Moya Matcha Daily
Moya Matcha Daily is grown in the Uji and Kagoshima regions, known for the cultivation of highest quality green tea for over 800 years. The regions are famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
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Moyamatcha.co.uk is first and foremost a shop where you can get best quality matcha tea, the one that comes from small organic cultivations placed in the mountainous Uji region. In our tea shop, we have a great variety of sets of matcha utensils and matcha bowls that are handmade by Polish and Japanese artists; you can find many other accessories here too. We offer not only powdered matcha tea, but also finest Japanese green tea: sencha, genmaicha, kukicha and hojicha. All the Moya green teas are inseparable from the Japanese culture and come from organic, family-owned farms.
Moya is a top quality Japanese tea brand . You can buy our matcha tea and other green teas in our affiliated shops all over Europe, in our online green tea shop, and in our showroom in Warsaw. We are proud of the quality of our green tea and we consider ourselves experts in the field. Quality, colour, taste and price of matcha tea depends on many factors, such as region, rainfall and –primarily – the harvest from which the tea comes from. Matcha from the first harvest is the most delicate one because it is produced from the finest leaves that were exposed to direct sunlight only for a short period of time. Japan puts severe quality norms and the harvest volume is thus limited.
If you need any advice, just contact us and will be happy to share our knowledge with you. Achieving perfection is a gradual process and we’re doing our best to increase the quality of our service and to make every visit in our matcha tea shop a pleasant experience. First and foremost, we make sure that after harvesting the matcha tea is delivered to you as soon as possible. For this reason our matcha is hermetically packed in Japan and sent to us in small batches, 4-5 times a year. Thanks to this, you can enjoy green tea that is not only of highest quality and certificated organic but possesses unique flavour and exceptional freshness.
