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Moya Hojicha Organic Japanese Green Tea

£ 6.60 / 30 days£ 6.95

Roasted green tea with nutty and caramel notes, free of bitterness. Perfectly appeals to lovers of black tea. Due to its low caffeine content, it’s a great choice for afternoons and evenings.

Collect points 7 points.

Certificates

logo eko cert ecologo eko cert eco jas jona

Country of origin

Japan

Flavour

unique woody aroma flavour

Colour

crimson brown

Ingredients

100% organic japanese green tea hojicha

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Hojicha: roasted tea from Kyoto

Organic hojicha is a roasted green tea with a toasty, smoky aroma, unique nutty-caramel flavour, and deeply crimson colour. At first the taste is surprising, but soon after it becomes addictive. The very unique taste of this tea, free of bitterness typical of other green teas, makes it a perfect alternative to black tea. The process of roasting the leaves was first performed in 1920 in Kyoto, where the name „hoji-cha” (ほうじ茶), meaning roasted tea, comes from.

Properties of Hojicha

Due to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health. Just like other Japanese green teas, hojicha is a rich source of catechins and antioxidants. Drinking hojicha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, reduces bad cholesterol and keeps the sugar levels normal. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.

Hojicha preparation

Volume: 2-3 g / 200 ml

Temperature: 75-90°C

Infusion time: 1-3 min

Multiple infusions: Yes, up to 3

Check out our collection of loose leaf teas

Moya Hojicha Organic Japanese Green Tea

Moya Hojicha Organic Japanese Green Tea

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