A classic and must-have recipe that will rescue your mornings when you sleep in for school or work! 😉 This granola pairs perfectly with nearly everything. It’s absolutely delicious, and the matcha provides an energy boost while enhancing your focus throughout the day.
Why you’ll adore this recipe:
- It can be easily changed to fit your taste. Missing a specific ingredient? Feel free to swap it out for whatever you have! Just ensure the ratio of dry to wet ingredients stays the same and you’re good to go.
- Making matcha granola is incredibly easy and quick. You can prepare it in just 5 minutes, with baking taking less than half an hour.Â
- It’s ideal for busy days when you need a healthy, nutritious snack. Additionally, it’s easy to eat on the go, which makes it perfect for traveling or work.
- You can easily prepare a larger batch and store it in an airtight container in the fridge, so your matcha granola is always ready.
Ingredients:
- oats – 150 g
- hazelnuts – 100 g
- almonds – 100 gÂ
- flax seeds – 80 gÂ
- chia seeds – 80 gÂ
- salt – ¼ tsp
- matcha tea – 2 tsp (divided)
- honey or maple syrup – 80 gÂ
- olive oil – 50 g
- Extras: e.g., 100 g white chocolate, dried apricots
Instructions:
Combine the oats, flax seeds, chia seeds, chopped hazelnuts, almonds, and salt in a large bowl. Add 1 teaspoon of matcha tea, your sweetener, and olive oil. Mix thoroughly to combine all the ingredients.
Preheat your oven to 160°C. Line the tray with baking paper and spread the granola evenly. Bake for approximately 25 minutes, stirring every 8 minutes for even browning.
Once baked, let the granola cool completely. After, sprinkle the remaining teaspoon of matcha tea on top. Add your preferred extras, such as dried fruits or chopped chocolate. Keep the prepared granola in an airtight jar.
Itadakimasu! Enjoy!
