Matcha frappe

serves 2

Ingredients:

• 300 ml full-fat milk
• 3 Tablespoons brown sugar
• 1 Tablespoon vanilla extract
• 2 heaped teaspoons of Moya Matcha Traditional or Daily
• a big handful of ice cubes
• optional: whipped cream to serve

Instructions:

Put all the ingredients in a blender and mix on high speed until thick and creamy like a slushie. Serve in tall glasses, topped with whipped cream if desired.