Dalgona Matcha is a green and healthier version of the popular Korean-style Dalgona Coffee, also known as coffee from Tik Tok. Especially for matcha lovers we have prepared 3 versions of dalgona matcha: a recipe for dalgona matcha with or without egg, and a recipe for vegan dalgona matcha, which you will find in separate post on Moya blog. Warning, the green version of this drink is addictive!
Ingredients for dalgona matcha (1 serving):
- 1 egg white
- 2 tablespoons brown, white or coconut sugar
- 2 tablespoons water
- 1 teaspoon Moya Matcha Traditional or Moya Matcha Daily
- 200 ml milk from the fridge
- ice cubes
Recipe for dalgona matcha:
- Boil water and sugar together at low temperature to get melted sugar syrup.
- Beat egg white with a mixer on high speed to a stiff foam.
- Pour slowly sugar syrup to egg foam without stoping mixing it.
- Add matcha and combine together mixing. Put ice cubes in the glass (about ⅓ of glass), pour milk and add matcha foam on top. You did dalgona matcha and it is delicious!
Dalgona Matcha without egg white (1 serving):
- ¼ glass chilled cream 30%
- 1 ½ tablespoon brown, white or coconut sugar
- 1 teaspoon Moya Matcha Traditional lub Moya Matcha Daily
- 200 ml milk from the fridge
- ice cubes
Recipe for dalgona matcha:
- Put cream and sugar to a high bowl. Beat together with mixer or egg whisk to a stiff foam.
- Add matcha and combine it with the foam.
- Taste to check the level of sweetness. Add a bit of sugar if is needed.
- Put ice cubes in the glass (about ⅓ of glass), pour milk and add matcha foam on top. Taste your homemade dalgona matcha!
