Moya Matcha Ceremonial set
£58.95 – £64.95
Matcha Ceremonial Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey.
- Moya Matcha Premium 30g or Moya Matcha Traditional 30g
- Matchawan Akiro – handmade japanese ceramic matcha bowl
- Chasen – bamboo whisk
- Whisk holder
- Chashaku – bamboo spoon
Matchawan Akiro serves as a charming example of the art of ceramics from the very heart of Japan. Made in an accordance to centuries-old traditional formula, out of naturally resistant potter’s clay covered with pearly enamel, it constitutes a unique symbol of traditional Japanese tea ceremony. Akiro will surely be a startling addition to every kitchen. Its uneven colour and natural ‘fractures’ on the enamel bring to mind precious unpolished gemstones.
Matchawan Akiro was produced in Toki – a Japanese city located in the Gifo prefecture on the Honsiu Island. Its origin constitutes a guarantee of quality and conformity to the centuries-old tradition of the production of Japanese ceramics destined for tea ceremony.
Matchawan is the most convenient vessel destined for matcha preparation, constituting an important element of traditional tea ceremony. The vertical walls and wide bottom allow one to easily blend matcha powder with water and quickly obtain the foam on the surface of the matcha drink.
Volume: 350 ml
Height: 7-8 cm
Diameter: 11-12 cm.
Country of origin: Japan.
As this is a handcrafted product, dimension and appearance may vary slightly.
WHISK HOLDER NAOSHI
The traditional matcha whisk holder is not only a beautiful element of the traditional Japanese matcha tea set. It is a very practical tool that helps your chasen dry faster and maintain its shape and durability.
Material: porcelain. Size: 7cm (height) x 6cm (diameter). Color: Onyx black. Dishwasher safe.
MATCHA BAMBOO SPOON CHASHAKU
Chashaku is the traditional Japanese spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference. The thin tea or “usucha” is prepared with one or two chashaku of matcha and approximately 100ml of water.
Material: Bamboo. Length: 18cm. Not dishwasher safe.